Stegte Blomkål med Bacon Salt

Ingredients

1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)

¼ cup extra virgin olive oil

5 cloves garlic, roughly chopped

1/4 teaspoon crushed red pepper

2 teaspoons Bacon Salt

2 teaspoons roughly chopped fresh thyme leaves

Directions

Preheat the oven to 450 degrees F.

Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the Bacon Salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.